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GENUINE FLAVOURS, DELICIOUS MEALS

In Jakola Farm’s kitchen the genuine Finnish flavours are emphasized. Milk, bread and home-made juice are highly appreciated. The idea of regional food is put into practice, fresh fish is caught in the surrounding lakes and rivers, the herbs seasoning the dishes are grown in own kitchen garden and the berries and the mushrooms are picked in the surrounding woods. In Jakola you can also enjoy game dishes, the elk steak served with sea buckthorn berries for example is a real delicacy. In autumn different lamb meals are also available.

You can enjoy your meals not only in Rentola but also in a Lapp hut or in a wilderness cabin. If you wish, you can also participate in the cooking preparing flame-cooked fish of the salmon you have caught or frying crepes. Click a link beside for more exactly described dining alternatives.

I ”JAKOLA FARM’S BUFFET TABLE

stuffed egg boats
salmon rolls with dill sprig
fish pâté with curry-sour cream
tomato – spicy cheese salad
green salad
forest mushroom salad
lingonberry-pumpkin jam
CASSEROLE À LA KARANKA:
root vegetable- game casserole
carrots with Aura blue cheese
cabbage gratin
cooked potatoes
red currant pudding + vanilla sauce
strawberry cake + coffee

 

II HEIJOS SOUP LIGHTLY

Fish soup
cheese – salad plate
pickeld cucumber
berry pie + coffee

 

III BY MERTALA’S CAMPFIRE

dishes to children’s taste and for others, too
flame-cooked salmon
sausages on a spit
potato salad
grated carrots
crepes with jam
Please ask for prices!


All menus include milk, spring water, home-made juice
rye- oatmeal bread from local bakery